"The best fire cooking
in the city."Dhaka Food Review
in the city."Dhaka Food Review
Our kitchen
No gas. No shortcuts.
Everything passes over charcoal or it doesn't leave the pass. Bread is baked to order, the yoghurt is hung overnight, and the spice blends are ground in-house every Tuesday.
We buy from four farms and one fisherman. When they have a bad week, the menu changes — which is rather the point.
Read the menu
